Ho Mei Village Restaurant

2a Vineyard Rd, Wellington, Telford. Shropshire. TF1 1HA.

Seafood Dishes

26 Steamed Sea Bass with Ginger and Spring Onions Seasonal Price
27 Fried Seafood Bird’s Nest £14.80
28 Fried Scallops with Cashew Nuts in Bird’s Nest £14.80
29 Fried Squid with Green Pepper in Black Bean Sauce £13.80
30 Fried Squid with Mixed Vegetables £13.80
31 Fried Scallops with Kung-Po Sauce (Hot and Spicy) £13.80
32 Fried Scallops with Mixed Vegetables £13.80
33 Deep Fried Crispy Scallops in Batter £13.80
34 Deep Fried Oyster in Batter £13.80