Chef Recommendations
Starters:
Crispy Aromatic Duck, served with Pancakes, Cucumber and Hoi Sin Sauce.
Salt and Pepper Fried Chicken Wings.
Yuk Shung.
Salt and Pepper Tiger Prawns.
Main Courses:
Sizzling fillet steak Cantonese Style.
Lemon Chicken.
Sweet and Sour Pork.
Satay Prawns.
Special Fried Rice.
Singapore Style Vermicelli.
Desserts:
Mango Sorbet.
Coconut Ice Cream.
Lychees.
Banana Fritter.